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High on the Hog: How African American Cuisine Transformed America (2021)

First air date: May 26, 2021
Rating: (6.7) based on 6 votes
Status: In production
Seasons: 2
Episodes: 8
Genre: Documentary
Trailer

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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